Migas con Chorizo

1 pound bulk chorizo
10 eggs, beaten
2 medium tomatoes
1 1/2 medium onions, chopped
8 corn tortillas, cut into 1 inch squares
2 serrano or jalapeno peppers
2 tablespoons chopped cilantro
2 cups jack cheese, grated
4 tablespoons butter or oil

In saute pan, heat butter or oil. Add tortilla squares and saute 3 minutes on medium high. Add beaten eggs, then chorizo, stir lightly. Stir in tomatoes, onions, serrano peppers, cilantro and stir lightly. Add jack cheese and stir. Makes 4 large servings or 8 small servings. Serve with fruit, black beans and salsa.