Shrimp and Chorizo Quesadillas

10 large shrimp peeled, deveined, sliced in half
3 links chorizo, remove skin
4 12 inch garlic and herbed tortilla shells
1 bag mixed Monterey Jack and cheddar cheese
guacamole
salsa
sour cream
olive oil

In a saute pan with olive oil, cook peppers, shrimp and chorizo. Drain and place ingredients on half of the tortilla shell then add cheese mixture. Fold the shell over in half and lightly brown until cheese melts in nonstick saute pan or oven. Cut in 4 triangles and put a spoon full of salsa, sour cream and guacamole. Add a little chopped cilantro for garnish and taste.